Saturday, March 19, 2011

Crock Pot Teriyaki Chicken

Ingredients:

4 Pieces of chicken breast
1 bottle teriyaki sauce
½ small read onion
3 cloves of garlic finely chopped
Corn starch
Cooking oil
In large skillet heat 1-2 teaspoons cooking oil
Take chicken and lightly powdered with cornstarch
Fry in cooking oil until brown on both sides.
Once browned place in crock pot. Dump half to whole bottle of teriyaki sauce depending on size of the bottle over the meat. Add finely chopped red onion and garlic.
Cook on low for 7 hours or high for 4 hours
Suggestion:
When you remove from crock pot sprinkle some sesame seeds on top of meat, this gives it a pretty look to it!

1 comment:

  1. My kids really like this one over white rice with a veggie side!

    ReplyDelete