Simi- Homemade Chili

Ingredients:

3 cans pinto beans (or kidney, navy or Catalina beans)

2 pounds ground beef

1 large can tomatoes sauce

1 package of chili seasoning packet

Brown ground beef in skillet and drain. Add can tomato sauce and chili seasoning, bring to a boil and let simmer 15 mins.

Variations:

You can also make this in a slow cooker and add additional can of tomato sauce or even a can of stewed tomatoes (this will prevent from drying out) and cook on low all day.

Serving Suggestions:

Cornbread (if you use packet and it does NOT say sweet on it, add ¼ cup of sugar to mixture this will insure it is not so gritty tasting)