Ingredients:
1 roast (beef or pork any size per your family)
1 15oz can tomato sauce
1 package of onion soup mix
1 package of baby carrots (or 4-5 large carrots chopped)
4-5 potatoes (my family prefers red potatoes but any will taste good too)
1 teaspoon oil
Salt, pepper and garlic powder to taste
Directions:
Put seasonings on meat. Heat skillet with oil and brown all sides of meat. Once browned place in crock pot. Put chopped potatoes on top of meat with carrots (un-chopped if baby carrots, chopped if large carrots). Add Onion soup mix on top of all ingredients and then top with tomatoes sauce.
Cook on low all day 6-8 hours.
This is the BEST Pot roast you will ever taste!
SIDE NOTE:
Take sour cream about 2 tablespoons and mix with teaspoon of horseradish. This is a great dipper for the meat.
See other recipes for left over suggestions!
Pot Roast Left- Over’s?
ReplyDeleteTake refried beans and heat in skillet, add the left over pot roast mixture (not too think) carrots, potatoes and all. Wrap in flour tortillas and add mozzarella cheese. Makes a GREAT burrito.
SIDE NOTE:
Fry the burrito in pan of hot oil on all sides makes a great crispy burrito (chimichanga style)