Mexican Style Rice

Ingredients:

2 cups white rice (Minute or instant rice will NOT work)

2 teaspoons tomato/chicken bouillon powder

1 teaspoon garlic powder

2 teaspoons salt

2 teaspoons oil

Half stalk of celery

4 cups water

Directions:

Heat oil in sauce pan and add rice. Stir rice until turns white. Once the rice is white (watch out for browning, you do not want rice to brown) add in the garlic powder tomato/chicken bouillon powder (this will give your rice the red color you are looking for), salt and water. Heat to a boil; add half stalk of celery once the rice comes to a roaring boil. Turn heat to really low and place lid on pan. Let cook for about 20 mins. Remove celery stalk and service