Thursday, March 31, 2011

Peach crisp

Ingredients:
1 can of peaches
2 cups of oatmeal
½ cup brown sugar
1 teaspoon vanilla
3 tablespoons butter
Preheat oven 350
In sauce pan melt butter, add brown sugar and vanilla, once melted slowly add oatmeal (uncooked) 1 cup at a time, mixture should start to appear crumbly. Take can of peaches in small baking dish and pour in, juice and all (should be natural juices or no sugar added). Spread crumb topping on top of peaches and back 20 mins.
This will taste a bit like peaches topped with an oatmeal cookie.
Topping suggesting:
Can be eaten as is or topped with vanilla ice cream

1 comment:

  1. This is also good with apples 5 peeled and sliced. Also can use pie filling, to any flavor, I have used apple and cherry and they were both GREAT!

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