Ingredients:
2 Pounds ground Turkey
4 cups stuffing mix (stove top works too)
1 stock in a box (turkey or chicken)
1 teaspoon poultry seasoning
1 clove of garlic or 1 teaspoon garlic powder or garlic salt
1 small onion
2-4 stalks of celery
Place the package of stuffing mix in bowl and add 2 cups of stock, microwave on high for 2 minutes or until the stuffing is soft *same instruction if you use a package of stove top just be sure to add half the amount of poultry seasoning.
In mixing bowl put turkey and poultry seasoning and garlic (salt and pepper if you like) along with chopped onion and celery mix together.
Add the stuffing once cooled. Mix well.
Place the turkey mixture on cookie sheet shape long wise (like a flat football) drizzle with olive oil and bake for about 45 mins.
Not only will your house smell like thanksgiving but the tastes will be the same as well.
Preheat oven to 400
As a side note:
ReplyDeleteYou can also put the Turkey mixture in cup cake pan without paper of course. The backing time will not be as long, and I have never timed it, but will the next time I prepare it this way. I usually take it out once starts to “smell” done and looks slightly crispy, don’t forget to brush a little olive oil on the top of each one.
Once I take them out I spread mashed potatoes on top for my little guy. Gives the elution of eating a cup cake! He loves it this way.. And they are too cute too!