Chicken Taquitos

Ingredients:

3-4 pieces boneless skinless chicken breast

1 cup cheese

18-20 corn tortillas

1 taco seasoning packet

2 spoons oil

Directions:

Place chicken in pot of boiling water. Boil until cooked all the way through. Place chicken in blender or food processor to shred. Put oil in skillet and cook with chicken or taco seasoning packet per instruction. Once cooked through let chicken cool completely. Put in bowl and add cheese. Mix well. Take corn tortillas and warn in microwave (I run them under water prior to placing in microwave, be careful they may stick together, I wrap them in a towel to prevent sticking. Take 1-2 teaspoons of chicken and cheese mixture and put in tortilla. Roll them up and place in hot oil fold side down. Brown until crispy ( I place then standing up in-between a cooling rack’s rungs usually used for baking, this will remove any excess oil.)

Dipping Sauces:

Sour cream or salsa

This is a money saving recipe. In the store it will cost you anywhere from 3-4 dollars for taquitos already prepared. With this recipe you will get more for your buck!