Ingredients :
1 large can cream of mushroom soup
2 cups cheese
1-2 pounds sausage
Preheat over per package of tater tots
Cook sausage (1-2 pounds depending on the amount of sausage your family likes in this dish) and drain grease. Add cream of mushroom soup heat until bubbly. Pour sausage/soup mix heated mixture in casserole dish, put uncooked tater tots on top and sprinkle with cheese. Heat in oven per the tater tots package instructions, usually 20 mins however, cooking time may vary.
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