Ingredients:
Corn tortillas
Cheese
Chili
Red Enchilada sauce
Olives
Oil
The recipe is a bit different since the amounts that you will use will depend on the size of you casserole dish.
Preheat Oven to 350
Fry corn tortillas until soft. Heat Chili until warm. Take cooked tortillas and dip in enchilada sauce and place in casserole dish add 1-2 tablespoons of chili to tortilla along with sprinkle of cheese and roll. Continue the process until pan is full. Add remaining enchilada sauce, sprinkle cheese generously over the top along with chopped or cut olives. Bake in the oven about 20 mins.
Top with Sour Cream
Side Dish Suggestions:
Mexican Rice (see recipe)
Green Salad
If you are not one for rolling and getting your hands dirty, you can also fry the tortillas and dip in enchilada sauce and lay them flat at the bottom of the casserole dish until bottom is completely covered. Take chili and pour on top, add cheese, and another layer of tortillas that have also been fried and dipped in the enchilada sauce. Pour the rest of the enchilada sauce on top, along with cheese and olives (can also do multiple layers as well). Baking time is still the same.
ReplyDelete